Friday, April 17, 2009

Vegan pizza


Last weekend I had my first pizza in ages.

The dough was made from scratch, in the morning, using flour, dried yeast, salt, water and olive oil and left to rise for the day.

The pizza sauce was made from half a chopped red onion a can of chopped tomatoes, some tomato puree and roughly chopped basil.

It was topped with Redwood Foods vegan mozzarella, artichoke hearts, cracked olives, sundried tomato, sliced flatcap mushroom and basil leaves.

It was beyond incredible, I had the whole thing myself, and is the best thing I've eaten in months.

I may update this later with a picture of the pizza, which I only thought to take after eating half of it.